Cook by the Book - A Feast for the Eyes
Cook by the Book - A Feast for the Eyes In-Person
As the season of gathering and gratitude unfolds, our main display this month invites you to explore the heart of the kitchen—cooking books! From timeless classics to modern masterpieces, this curated collection celebrates the joy of cooking and the art of flavor.
Whether you're a seasoned cook or a beginning chef, these books offer more than recipes—they're windows into culture, tradition, and innovation. Discover comforting soups, mouth-watering desserts, and cuisine that inspires connection and creativity.
Stop by, flip through the pages, and let your next culinary adventure begin. After all, nothing brings people together quite like good food and a great cookbook. Also, don't forget to check out the display case in the library foyer for the latest display from COM History or visit the COM history website at https://libguides.com.edu/COMHistory.
For more resources on cooking and the culinary arts, check out these guides: Cookbooks & Recipes and Culinary Arts.
Related LibGuide: Culinary Arts by Kathryn Park
